Ingredients
- 10 Lady fingers (okro), sliced into rings
- 2 Mackerel fish
- 5 Red chilli pepper, largely chopped
- 1 Onion bulb
- 1 Seasoning cube
- Salt to taste
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Directions
- Wash and season the mackerel with onion, 2 chili pepper, 1/2 seasoning cube and salt
- Cook the fish in for about 15minutes
- Add the sliced okro, chilli pepper and remaining seasoning cube to the cooked fish
- Cook for for another 5minutes
- Add salt to taste
- Serve hot and fresh