Cooking Tips

• Try to season your meat some hours before cooking to achieve a tastier result

• Onions are known to add a richer flavour to cooking, so always have them closeby

• Try to cook with fresh meat and vegetable to avoid food poisoning

• Understand your cooker with regards to cooking time of each recipe, it may differ

• Store food and ingredients properly to avoid insect, rodents or micro-organisms

• Choose your pots carefully as this could help prevent your food getting burnt unnecessarily.Go for thicker pots-don't get carried away by the beauty of the pot

• Never use metal spoons or forks on non-stick pots or pans, they leave scratches and spoil the pot; use wooden sticks or silicon options