Ingredients
- 1 finger of ripe plantain
- 1 egg, poached or fried
- a pinch of salt
- Tomato Sauce
- Slices of Avocado, for garnishing
- vegetable oil for frying
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Directions
- Remove the plantain from the peel
- Wash and slice the plantain as desired
- Sprinkle little salt on it
- Set the frying pan on heat and pour in the vegetable oil
- When the oil is hot, add the plantain and reduce the heat
- Fry on low heat until both sides become golden brown
- On a seperate pan, put little oil
- Sprinkle little salt into the eggs
- Add the vegetables and then the eggs
- Put off heat when properly cooked
- Serve