Ingredients
6 Snails, spiced and seasoned
1/2 cup of vegetable oil for frying
4 Fresh Tomatoes, chopped
1 Green Pepper, squared
1 Paprika, squared
I Onion bulb, squared
2 Kebab Sticks
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Directions
- Equally cut each snail into two halves
- Place the oil in a small pot and fry with the chopped tomatoes for about 2mins
- Put the well prepared and seasoned snails into the small pot and stir for about 7mins
- Taste for salt and other seasonings
- Drain out and leave to cool
- In a kebab stick, arrange the crunchy but succulent snails, alternating with the squared green pepper, paprika and onions
- Repeat on the remaining kebab stick
- Put on a plate and serve with a drink