Ingredients
- 1kg Beef/ Chicken/Goatmeat
- 3 cups Pumpkin Leaves (Ugwu)/Spinach, nicely chopped
- 400g Okro, chopped or pounded
- 400g Dried fish
- 300g Stockfish
- 300g Kpomo
- 1 1/2cups Crayfish(ground)
- 8 Chilli Pepper
- 2 cups Periwinkle
- 3 Seasoning cubes
- 2 cups Palm oil
- 1 Onions
- Salt to taste
Having issues with measurements and conversions? Click Here.
Directions
- Wash all the ingredients properly
- Season and boil the meat to obtain the broth
- When the meat is almost soft, add the stockfish and kpomo
- Boil your periwinkle in salt water and wash properly
- Add about 6cups of water when the stockfish, meat and kpomo are soft
- Bring to a boil
- Add the grated okro and palm oil and cook for about 5mins
- Add the chopped pumpkin leaves, crayfish and seasoning cubes
- Boil for another 3 mins and add salt to taste