Ingredients
- 1/2 Cup Sugar
- 3 Large Eggs
- 1/2 Cup Flour
- 1/2tsp Vanilla or 2 tsp grated lemon peel
- 3 tbsp clarified butter (very optional)
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Directions
- Whisk the eggs and sugar until it is very light and fluffy over steam from a pot of boiling water for over 10mins with an electric mixer
- Sift the flour 3 times and fold in gently
- Add flavour as desired
- If you are adding butter, this is when to fold it in with mixture
- Pour the mixture into your prepared greased and floured pans and bake with moderate heat
- Bake until it is lightly golden brown and not sticky when you touch the surface
N/B This cake should be baked in an 8 inch sandwich pan. It is beautiful and delicious when sandwiched with whipped cream or jam. For chocolate layer, use 1 cup flour +1/2 cup cocoa powder