Ingredients
1 1/2 tbsp of Yeast
A pinch of Salt
6 tbsp of Sugar
4 Cups of Flour
3 Cups Warm Water
1 Egg
1/4 tsp of Nutmeg, ground
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Directions
- Mix the yeast and sugar in a bowl or follow manufacturer's instructions
- Add 1 cup of warm water
- Leave for 30 mins
- Sift the flour, nutmeg and salt
- Add the yeast mixture into the dry ingredients
- Add the egg and the rest of the water
- Mix well with your fingers
- Leave in a bowl and cover with a cloth to rise for about an hour
- Deep frying only
- Put your pot on fire and allow the oil to be hot
- Wet your finger tips and scoop with it small balls into the hot oil
- Allow space for rising
- When golden brown, drain out and serve