Ingredients
- 3 cups of Rice
- 1 cup of Beans
- 1 cup Palm Oil
- 1 cup Crayfish, ground
- Meat or Goatmeat (optional)
- 1 fresh Mackerel
- Chilli Pepper to taste
- 2 Seasoning cubes
- 1 Onion bulb
- 400g Dried/ Smoked Fish
- Salt to taste
- 3 cups of Meat stock
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Directions
- Season and cook the meat till it's soft
- Fry or grill the meat
- Boil the beans for about 20mins
- Wash the rice properly with very hot water
- Add the rice,chilli pepper, palm oil, salt, seasoning cubes, onions, water and the broth
- Cook for about 20mins then add the dried fish
- Add more water if it is not soft
- Reduce the heat and cook till it's dry
- Serve with the meat