Ingredients
- 1 cup, Palm Oil
- 4 Garden Eggs, diced (optional)
- 400g Abacha ,dried shredded cassava
- Stockfish,10 small pieces, spiced and cooked
- 10 pieces of Kpomo, spiced and cooked
- 100g Ugba, sliced
- 1tbsp Garden Egg leaves, finely chopped
- 1/4 tsp Potash water
- 1 Seasoning cube
- Chilli Pepper to taste
- 2 tbsp ground Crayfish
- Boiling water
- Salt to taste
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Directions
- Season and cook the stockfish and kpomo
- Soak the abacha in cold water for about 10minutes
- Drain out the cold water, pour boiling water over it and quickly drain out the water
- Let it sit in a colander for about 5minutes
- Dissolve the potash in water and sieve out the water, then stir the potash water with the palm oil in a pot
- Place on heat and add the pepper, crayfish and seasoning
- Stir properly then add the ugba,chopped garden eggs,the stockfish and kpomo
- Add the add abacha and mix properly allowing all the ingredients to blend
- Garnish with chopped garden egg leaves
- Add salt to taste