Ingredients
- 1 kg Chicken/Goatmeat/ Fish
- 400g Dried fish
- 1/2 cup Crayfish(ground)
- 3 Chilli Pepper
- 2 Seasoning cubes
- 1 Onion bulb
- Salt to taste
- 2 cups Mashed yam
- Medium size Uyayak
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Directions
- Goatmeat is preferred by many for this dish and if using fish, it does not take time to cook so be observant so the fish does not scatter
- Wash all the ingredients properly and keep them separately in clean bowls or tray
- Season your meat and boil to get out your stock
- When the meat is soft,add about 4 cups water
- When the water starts to boil, scoop in the mashed yam to thicken it
- Add the dried fish, crayfish, uyayak and seasoning cube
- Cook for about 15mins for it to thicken
- Add salt to taste