For the Shawarma
- 3 Tortilla wraps
- A little bit of crisp vegetables- cabbage, tomatoes, onion rings, carrots
- 100g Smoked/Grilled/ Roasted skinless chicken or beef For Beef Shawarma
- A little bit of crisp lettuce, tomatoes, pickles and onion rings
- 100g Smoked/ Grilled/ Roasted skinless chicken or beef
- Desired Sauce e.g.
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For the Sauce
Option A: Tahini sauce + few drops of lemon juice + water
Option B: Yoghurt and garlic sauce mix
Option C: Mayonnaise and garlic sauce mix
Option D: 4 tbsp of Salad cream + 2 tbsp of Mustard +2 tbsp of Tabasco sauce
Make the Shawarma
- Lay the bread wrap on a clean surface
- Nicely arrange the vegetables and chicken at one edge
- Garnish with a little of the sauces available
- Fold the wrap from there to the other end
- Put under a sandwich toaster for about 1 minute (optional)
- Remove from heat and serve