Ingredients
- 300g Large diced meat - beef, chicken, fish or turkey
- Salt to taste
- 1 seasoning cube
- 1/2 Scotch bonnet pepper
- 1 small size onions
- 1/2 tsp curry spice
- 1/2 tsp thyme
For the skewer
- 1/2 cup of diced bell peppers
- A handful of cherry tomatoes or squared tomatoes
- 1/2 cup of Olives
- Handful of onions, squared
Having issues with measurements and conversions? Click Here.
Directions
- Put the meat in a bowl
- Mix the onions, scotch bonnet, curry, thyme and salt together
- Pour the mixture over the meat and let it marinate for about 2 hours
- Roast or grill the meat till it is light brown and cooked
- Set it aside
- Take the kebab sticks or skewers and stick the meat alternating with the vegetables to make it colourful