Ingredients
- 200g Ewedu leaves
- 1 tsp of potash (optional)
- A pinch of salt
- 1 Seasoning cube
- Stew
Having issues with measurements and conversions? Click Here.
Directions
- Nicely pick just the leaves (no stem allowed) of the ewedu and wash properly with a lot of water to remove any sand left on it
- Boil the ewedu leaves in a pot for about15mins
- Add the potash to help in softening it, a pinch of salt and the seasoning cube
- When it is soft, you can use the local broom to whisk it or you blend it with a blender
- Serve it with stew and amala