Ingredients
- 10 seeds of Ibaba seeds / 3/4 cup of ground Ibaba
- 2 handful of preferred leaf (oha, curry leaf + waterleaf, uziza + oha, Ugu or Okazi)
- 1kg of preferred meat
- 500g of Dry fish
- 300g of Stockfish
- 1 cup of periwinkle
- 3 Seasoning cubes
- Salt to taste
- Chili pepper to taste
- 3/4 cup of Crayfish, ground
- 1 large Onions, chopped
- 300g Kpomo
- 1 cup Palm oil
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Directions
- Place the meat in a pot and put on heat
- Season the meat with chili pepper, onions, 2 seasoning cubes and salt to taste
- When the meat is almost soft, add the washed stock fish and cook for another 15mins
- Add the washed dry fish and cook for another 10mins
- Add the periwinkle to the cooked meat combo and cook for about 5mins
- Make a paste with the palm oil and the grouns Ibaba powder
- Add it to the meat stock and stir properly
- Cut the preferred leaves into large chunks
- Add the remaining seasoning cube and the crayfish and stir properly
- Add salt and pepper to taste
- Serve with preferred swallow