Ingredients
- 1kg Chicken (seasoned, cooked and fried)
- 4 cups Chicken Stock
- 3 cups Rice
- 1 bulb, Onions
- 2 tbsp Curry
- 1/2 tsp Thyme
- Salt to taste
- Chilli pepper to taste
- 2 Seasoning cubes
- 6 cups of Vegetables, finely chopped or diced-(Carrot, runner beans, green peas, Red pepper, green pepper, spring onions, onions, sweet corn)
- 300g Kidney, cooked and diced (optional)
- 3 tbsp Vegetable Oil
- 300g Shrimps (optional)
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Directions
- Season the chicken properly and cook till the chicken it almost soft
- Drain out the broth and fry or grill the chicken
- Wash the rice with very hot water
- With the stock, cook the rice with the chilli pepper, seasoning cubes, onions, salt
- Cook till it is almost soft
- Share the rice and the vegetables into 3 portions
- Stir fry each portion in a non-stick pan, with a tbsp of vegetable oil, shrimps(optional) and onions
- Taste for salt,seasoning cube and pepper
- Serve with the chicken and it is perfect with vegetable salad