Ingredients
- 4 cups Coconut Milk
- 4 cups of Rice
- 1 cup Crayfish
- 2 cups of hot water
- Pepper to taste
- 500g Meat/Fish/Goatmeat
- 300g Dried fish
- 1 bulb onions
- 1/2 cup Tomato Paste (optional)
- 2 Seasoning cubes
- Salt to taste
- Stock
- 3 cups Prawns/ Shrimps
- Vegetables: carrots, red pepper (optional)
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Directions
- For the coconut milk, grate the coconut and soak in hot water for 15mins, squeeze through with your hands (caution: may be quite hot) and pass through a sieve - Season the meat and cook till it is soft
- Fry or grill the meat - Parboil the rice for about 8-10mins
- Wash out some of the starch with very clean water (optional)
- Put the rice in a pot and add the coconut milk and little water
- Add the broth from the meat - Add chilli pepper, tomato paste, onions, maggi cubes, salt and crayfish
- Add the dried fish after about 10mins
- Allow to cook till it starts to dry, usually about 20mins
- Reduce the heat and confirm that it is soft
- if it isn't, add water, a cup at a time till it is soft
- Serve into a dish with the grilled or fried meat of your chouce
- Very nutritious with vegetable salad