Ingredients
- 1kg of Yam, cut into sizeable cubes
- 1kg of Meat or Fish
- Pepper, as desired
- 1 medium-sized onion bulb
- 2 seasoning cubes
- Salt to taste
- Water, just enough the cover the chopped yams in the pot
- Scent leaf (optional)
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Directions
- Season the meat or fish and let it marinade for about about 2 hours before cooking
- If you are using meat, boil the seasoned meat until it is almost cooked before adding the washed yam cubes
- If you are using fish, boil the seasoned fish and the yam at the same time
- Add the pepper, onions, seasoning cubes and salt
- Allow to cook for about 20 minutes
- Add the scent leaf and allow to cook for another 5 minutes
- Taste for salt, remove from heat and serve