Ingredients For the Chicken
- 1 Whole Chicken
- 1 Seasoning Cube
- 1/4 tsp Curry Spice
- 1 medium sized Onion bulb, grated
- 4 Chili Pepper, blended
- 1/4 tsp Dried Thyme
- 2 Cloves of Garlic, grated
- 1 tbsp of Fresh Ginger, grated
- 1 tsp Salt
- 1/4 cup Vegetable Oil
Ingredients For the Sauce
- 6 large sized Tomatoes, sliced
- 1 medium sized Green Pepper
- 1/2 small sized Yellow Pepper, chopped
- 1/2 small sized Paprika, chopped
- 1 medium sized Onion bulb, sliced
- 2 Chilli Peppers, diced
- 1/2 tsp Curry Powder
- 1/4 tsp Dried Thyme
- 1 Seasoning cube
- Salt to Taste
- 1/4 cup Vegetable Oil
Having issues with measurements and conversions? Click Here.
Directions For the Chicken
- Mix all the ingredients in a small bowl
- Rub the mixture around and inside the chicken
- Cover round with a cling film
- Put in the refrigerator for about 2hours
- Place a foil in an oven tray and grease it with vegetable oil
- Put the marinated Chicken into an oven tray and into the oven or grill with the temperature between 180C to 230C (medium, Gas Mark 6)
- Grill for about 2hour 30mins
Directions For the Sauce
- Put the vegetable oil in a pot and on heat
- Pour in the onions, tomatoes, yellow pepper, paprika,chilli pepper and spices
- Stir for 5minutes, add the green pepper to the sauce
- Stir for another 2minutes
- Add the seasoning cube and salt to taste
- Serve with Fried Chips