Ingredients
- 1 Goat head
- 1 cup,Palm oil
- 1/2tsp ground potash
- Dried pepper to taste
- 1/2 tsp Ehuru seeds
- 1 leaf of utazi (it is bitter)
- Salt to taste
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Directions
- Cut the goat head into pieces
- Season properly and cook till the meat is soft and you are left with a very little but rich stock
- Set it aside
- Pour the palm oil into a pot and place over heat
- Add the onions, potash, pepper and seasoning cube
- Stir fry for about a minute and then pour in the seasoned goat head with stock
- Add the ehuru seeds and the chopped utazi leaf
- Taste for salt and serve