Ingredients

  • 400ml Palm Fruit juice
  • 2 handful of waterleaf, optional
  • 3 Seasoning cubes
  • 1 cup Crayfish, ground
  • 6 Chili Peppers
  • 500g Dried fish, properly cleaned
  • 300g Stockfish, washed and softened
  • 2 handful Odusa / Uziza leaf
  • 800g preferred meat - Chicken, Beef orGoatmeat
  • 2 cups Periwinkle