Ingredients

  • 1kg Beef/ Chicken/Goatmeat
  • 4 cups Pumpkin Leaves (Ugwu) or bitterleaf, nicely chopped
  • 4 cups Egusi, ground
  • 400g Dried fish
  • 300g Stockfish
  • 300g Kpomo
  • 4 cups Periwinkle
  • 1 cup Crayfish(ground)
  • Chilli Pepper to taste
  • 3 Seasoning cubes 
  • 2 cups Palm oil 
  • 2 medium Onions
  • Salt to taste