Ingredients
- 1kg Beef/ Chicken/Goatmeat
- 4 cups Pumpkin Leaves (Ugwu) or bitterleaf, nicely chopped
- 4 cups Egusi, ground
- 400g Dried fish
- 300g Stockfish
- 300g Kpomo
- 4 cups Periwinkle
- 1 cup Crayfish(ground)
- Chilli Pepper to taste
- 3 Seasoning cubes
- 2 cups Palm oil
- 2 medium Onions
- Salt to taste
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Directions
- Wash all the ingredients properly
- Season and boil the meat to make your stock
- When the meat is almost soft, add the stockfish, periwinkle and kpomo
- Add about 6cups of water and allow to boil for about 20mins
- Pour in the ground melon seeds (egusi)
- Bring to a boil
- Add the pumpkin leaves or bitterleaf and cook for about 5minutes
- Add the crayfish and the palm oil
- Cook for about 5minutes
- Add the Maggi Cubes and Pepper
- Add salt to taste