Ingredients
- 6 tbsp Butter
- 2 Cups Icing Sugar
- 1tsp Vanilla Essence
- 4-6 tsp Milk
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Directions
- Cream the butter and icing sugar till the mixture is very fluffy
- Add the milk and flavour to give a perfect consistency
- When this first layer hardens, paste your butter icing and cover the cake as desired
- Tint with the colour of your choice
Tip: Use royal icing with light consistency to coat the first layer so it can hold the crumbs and give you a neater result