Ingredients
- 1kg beef
- 1 cup of rich stock
- 500g of pumpkin leaves, finely chopped
- 400g of waterleaf or spinach, finely chopped
- 400g dried fish
- 300g stockfish, cleaned and softened
- 200g kpomo
- 1.5 cups crayfish, ground
- Chilli pepper to taste
- 3 seasoning cubes
- 3 cups of palm oil
- 1 onion bulb
- Salt to taste
Tip: Waterleaf has water so ensure the stock is little but rich to avoid having too much water in the soup
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Directions
- Wash all the ingredients thoroughly
- Season and boil your meat to make your stock
- When the meat is soft, add the stockfish, kpomo and cook further
- When you have about one cup of water in the pot, add the pumpkin leaves and cook for about 3minutes
- Add the waterleaf, crayfish and the palm oil
- Cook for about 5minutes
- Add the seasoning cubes and pepper
- Add salt to taste
- Remove from heat