Ingredients
- 500g Butter
- 300g Sugar
- 450g Flour
- 10 eggs
- 1/2 nutmeg seed, grated
- 1 tsp Vanilla or any other of your choice
- 1 tbsp baking powder
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Directions
- Grease your pans
- Mix butter and sugar until light and fluffy
- Beat eggs till light and fluffy
- Sift all dry ingredients together.
- Pour beaten eggs gradually into butter mixture, alternating with flour and mixing well after each addition.
- Remember, folding in is the process used for putting flour and other dry ingredients
- Put in your desired flavour
- Pour into your 11 inch pan or two 8 inch pans
- Bake in a moderately preheated oven for about one hour