Ingredients
- 1/2 cup Palm oil
- Greens e.g. spinach, Efo
- 10 fresh Tomatoes, blended
- 300g dried fish (optional)
- 200g Stockfish (optional)
- 1kg Meat
- Chilli pepper to taste
- 1 Onion bulb, finely chopped
- Salt to taste
- 1 seasoning cube
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Directions
- Season and boil the meat properly until there is little or no stock remaining
- Put the oil in a pot and add the onions, tomatoes and chilli pepper
- Allow to cook for about 10mins
- Add the dried fish and leave it to simmer for about 3mins
- Add the green leaves, seasoning cubes and salt to taste
- Serve with rice