Ingredients
- 1kg Goatmeat, Chicken or Fish
- 2 Seasoning Cubes
- 1 Onion bulb, chopped
- Pepper to taste
- 1/2 tsp Ground Ehuru seeds
- Salt to taste
- Scent Leaf, mint leaf
- Tradtional aromatic peppersoup spices (optional)
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Directions
- Season the meat properly with the ingredients
- Add about 5cups of water
- Cook till the meat is soft
- Add the pepper soup spices if necessary
- Add the scent leaf
- Salt to taste Pepper soup is usually accompanied with white rice, boiled yam or boiled plantain when taken as a meal