Ingredients
- 400g Beans
- 2 bulbs, medium sized Onions
- Chilli Pepper to taste
- 2 Seasoning cubes
- 1 cup Meat Stock (optional)
- 1 cup Palm Oil
- 1/2 cup Crayfish (optional)
- Salt to Taste
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Directions
- Wash the beans properly and cook with all the onions for about 45mins
- It should start getting soft by now
- Add the chilli pepper, seasoning cubes, stock, crayfish and palm oil
- Allow to cook for another 5mins
- Ensure the beans is soft enough by biting a seed or two
- Stir properly if the beans is soft and add salt to taste
- Serve as desired