Nigerian Food and Recipes

Smoked Catfish

Smoked Catfish: for cooking your traditional soups

More Ingredients

Flavour/ Essences:

Ewedu leaf

Baking Powder/ Soda

Onions

Ibaba seeds

Plantain

Lettuce

Yeast:

Garri

Rice

Tomatoes

Green Pepper

Afang

Unshelled Periwinkle

Lemon

Eggs:

Spices:

Stockfish

Uyayak

Sweet Potatoes

Smoked Red Snapper

Okro

Corn

Yam

All Ingredients

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